Ropeswing Hospitality

About Us

The Compton isn’t just a hotel—it’s a gathering place where nature, culture, and community intersect. Our food and beverage venues tell their own stories:

• Sestina – A modern and stylish American steakhouse with weekend brunch service
• The Eddy – a destination cocktail lounge overlooking Bentonville Square
• A VIP Cocktail Lounge

The Role

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

Compensation: $16.00 to $19.00 per hour

What we will ask of you: 

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products 
•  Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty 
•  Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef 

Requirements for Success: 

• A minimum of one year experience in a pastry kitchen, preparing and cooking 
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic baking and cooking directions 
• Ability to communicate effectively with managers, employees, and all guests 
• A flexible schedule to work days, nights, weekends and holidays 
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting 

Benefits: 

• Competitive salary and benefits package. 
• Opportunity to be part of a dynamic and growing hospitality team. 
• Fast-paced and rewarding work environment. 

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. 

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.